ABOUT KAO

It is a journey of flavors that takes you to distant Thailand on the wings of the wonderful Peruvian cuisine.

Kao exists and manifests through Andean and tropical flavors; between different worlds that communicate and merge in a single language: cuisine.

In this fusion of cultures, we encompass the ordinary with the unexpected and present ourselves to the world under the banner of innovation.

CHEF KENT ZÚÑIGA

Arequipeño chef with roots in Majeña and Tacna, with experience in restaurants - several of them awarded Michelin stars from different countries such as Italy, the United States, Spain.

He made of the knowledge and techniques acquired, from his travels through Southeast Asia, from the commitment to Andean and regional ingredients and their producers, from the love for local cuisine and his passion for culinary art, a seal that we now see embodied in Kao's kitchen. A seal that we see reflected in every detail, flavor and presentation of a menu that, after five years, is reborn under the signature of Kent, its author.

V YEARS TASTING MENU

6 YEARS

TASTING MENU

Life is measured in moments—small or grand events that shape its path.

Every story finds its own way of being told.

At Kao, we choose to do so through what endures:

THE JOURNEY OF FLAVORS

Six years are not just time; they are transformation, risk, and constant pursuit. Each dish is a point along this journey—a reinterpreted memory, an idea pushed beyond.

Here is our present, built upon what has been lived.

ROCOTO

CEVICHE ALFAJOR

PEROL

THE WHITE AND HEROIC CITY

KAO SORBET

CUY

THAI KHUCHI

PAPAYA 100%

KO MOUSSE

LOCATE US

CONTACT

San Francisco Street 217 - Arequipa

Phone: 955097456

[email protected]

HOURS:

Monday to Saturday: 12:30 to 22:00

Sunday: 12:00 to 16:00